Liuba cooks the Ukrainian dishes she grew up with — recipes passed down at the family table, from one generation to the next.
Today she makes them fully plant-based, by hand and in small batches, right here in Gouda. No meat, no dairy, no eggs — just honest, warming food that tastes like home.
Then she brings them to the market: warm, to enjoy straight away, or frozen, ready for your own table.
01Hand-folded, small batches
02Family recipes from Ukraine
03100% plant-based
Every batch starts the same way: dough, a rolling pin and patient hands.
How they're made
Folded by hand, one at a time.
1Roll the dough thin
2Add a spoon of filling
3Fold it into a half-moon
4Pinch the edge, by hand
The menu
Two classics, done properly.
Varenykyвареники
Soft hand-folded dumplings, boiled and served warm — the savoury ones finished with golden fried onion. Also sold frozen to take home.
Portion · 10 pcs, served warm
Potato & fried onion€9.50
Braised cabbage€9.50
Forest mushroom€10.50
Sour cherry (sweet)€10.50
Derunyдеруни
Crispy golden potato pancakes, served hot with plant-based sour cream and fresh herbs.
3 pcs with plant-based sour cream & herbs€7.50
Frozen bag to take home
Varenyky · 20 pcs (≈500 g)
Any savoury filling — potato, cabbage or mushroom€11.00